Keto Homemade Potstickers
Elevate your low-carb game with these irresistibly tasty Keto Homemade Potstickers! Crafted with a tender almond flour and psyllium husk dough, these dumplings feature a savory filling of ground pork, finely shredded cabbage, ginger, garlic, and green onions, infused with soy sauce for a rich umami punch. Perfectly pan-fried and steamed to achieve a golden, crispy bottom with a juicy interior, these potstickers are an excellent gluten-free and keto-friendly spin on the classic comfort food. Ready in under an hour, this recipe delivers authentic flavors without the carbs—ideal for dinner parties, meal prep, or satisfying takeout cravings at home. Pair with your favorite keto dipping sauce for a gourmet experience that’s sure to impress!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground pork
- 1 cup Green cabbage, finely shredded
- 2 Green onions, sliced
- 2 tbsp Soy sauce
- 1 tbsp Ginger, minced
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 1 cup Almond flour
- 2 tbsp Psyllium husk powder
- 1 Egg
- 3 tbsp Water
- 2 tbsp Oil for frying
Instructions
In a large bowl, combine ground pork, cabbage, green onions, soy sauce, ginger, garlic, salt, and pepper. Mix well and set aside.
In another bowl, whisk together almond flour and psyllium husk powder. Add the egg and water, and mix until a dough forms.
Knead the dough gently on a flat surface until smooth, then roll it out between two sheets of parchment paper to a thickness of about 1/8 inch.
Using a round cookie cutter or a glass, cut out circles from the dough.
Place a spoonful of the pork filling in the center of each dough circle. Fold the dough over the filling, pinching the edges to seal and create a crescent shape.
Heat oil in a non-stick pan over medium heat. Add the potstickers to the pan, ensuring they don’t touch each other.
Cook the potstickers for about 2-3 minutes until the bottoms are golden brown.
Carefully add 1/4 cup water to the pan and cover it with a lid. Allow the potstickers to steam for another 5-6 minutes until the water has evaporated.
Remove the lid and cook for an additional minute to crisp up the bottoms.
Serve hot, and enjoy your Keto potstickers with your favorite dipping sauce if desired.
Nutrition Facts
Calories |
2210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.4 g | 233% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 2444 mg | 106% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 7.2 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 412 mg | 32% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2429 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
