Keto Homemade Pot Stickers
Elevate your low-carb culinary game with these irresistible Keto Homemade Pot Stickers! Combining the bold flavors of ground pork, garlic, ginger, and soy sauce with a perfectly crafted keto-friendly dough made from almond flour, coconut flour, and xanthan gum, this recipe is designed to satisfy your cravings guilt-free. Each pot sticker is hand-folded into tender, golden-brown wrappers with a juicy, seasoned filling, then steamed to perfection for that authentic dumpling texture. Ready in under an hour, these gluten-free and keto-approved delights are perfect for dinner, a party appetizer, or meal prep. Pair them with a keto-friendly dipping sauce for an indulgent yet healthy experience that’s sure to wow your taste buds. Keywords: keto pot stickers, gluten-free dumplings, low-carb appetizers, homemade dumplings recipe.
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Recipe Information
Ingredients
- 1 pound Ground pork
- 1 cup Green cabbage
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 large Eggs
- 1 cup Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Xanthan gum
- 1 tablespoon Water
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Begin by preparing the filling: In a medium bowl, mix together the ground pork, finely shredded cabbage, minced garlic, grated ginger, soy sauce, and sesame oil. Combine thoroughly and set aside.
Next, make the keto dough: In a mixing bowl, whisk together the almond flour, coconut flour, and xanthan gum.
In a separate bowl, beat the eggs and water together, then pour this mixture into the dry ingredients, mixing until a dough forms. If the dough is too sticky, add a little more almond flour.
Knead the dough gently and divide it into 12 equal parts. Roll each part into a ball and flatten it into a circular wrapper, about 1/8 inch thick, between two sheets of parchment paper to prevent sticking.
Place about 1 tablespoon of pork filling into the center of each wrapper.
Carefully fold the dough over the filling to form a half-moon shape. Pinch the edges together to seal, using a little water if needed to help seal the dough.
Heat olive oil in a large skillet over medium heat. Add the pot stickers in batches, seam side up, and cook until the bottoms are golden brown, about 2-3 minutes.
Once browned, add a splash of water to the pan and cover immediately to let them steam for an additional 5-7 minutes, or until the pork is cooked through and the wrappers are tender.
Serve hot, optionally with soy sauce or a keto-friendly dipping sauce on the side.
Nutrition Facts
Calories |
2502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 2806 mg | 122% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 6.6 g | ||
| Protein | 155.5 g | 311% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 436 mg | 34% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
