Keto Homemade Pork Tocino
Indulge in the rich, sweet, and savory flavors of Filipino cuisine with this Keto Homemade Pork Tocino recipe, a low-carb twist on a classic favorite. Featuring tender pork shoulder slices marinated in a blend of erythritol, coconut aminos, apple cider vinegar, and aromatic spices, this keto-friendly dish delivers bold bursts of flavor without the sugar or carbs. With optional red food coloring to achieve its signature vibrant hue, this recipe is as visually appealing as it is delicious. Perfectly seared and then simmered to juicy perfection, this tocino pairs beautifully with cauliflower rice or leafy greens for a wholesome meal. Ready in under an hour, this easy-to-make dish is guaranteed to become a staple in your keto repertoire. Keywords: Keto Pork Tocino, Filipino-inspired recipes, low-carb tocino, sugar-free pork marinade, keto-friendly meals.
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Recipe Information
Ingredients
- 2 pounds Pork shoulder
- 0.25 cup Erythritol
- 0.25 cup Coconut aminos
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red food coloring (optional)
- 2 tablespoons Olive oil
- 0.5 cup Water
Instructions
Begin by slicing the pork shoulder into thin slices, around 1/4 inch thick. Set aside.
In a large mixing bowl, combine erythritol, coconut aminos, apple cider vinegar, garlic powder, paprika, salt, black pepper, and red food coloring if using. Stir until the erythritol is thoroughly dissolved.
Add the pork slices to the marinade, ensuring each piece is fully coated. For best results, let the pork marinate in the refrigerator for at least 4 hours or overnight.
Once marinated, heat olive oil in a large skillet over medium heat.
Add the marinated pork to the skillet and cook for about 5 minutes on each side, or until the pork is browned and cooked through. You may need to adjust the heat if the pork is browning too quickly.
Add 1/2 cup of water to the skillet and cover. Allow the pork to simmer for an additional 5 minutes to ensure tenderness.
Serve the tocino hot and enjoy as part of a meal with cauliflower rice or leafy greens to keep it keto friendly.
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.1 g | 173% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 4075 mg | 177% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.3 g | ||
| Protein | 214.4 g | 429% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3316 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
