Keto Homemade Pizza Rolls
Indulge in the ultimate guilt-free comfort food with these Keto Homemade Pizza Rolls! Perfectly crispy on the outside and ooey-gooey on the inside, these low-carb pizza rolls are made with a flavorful almond flour dough infused with garlic powder and Italian seasoning. A blend of melted mozzarella and cream cheese creates the ideal base for this keto-friendly treat, while pepperoni and Parmesan add a deliciously savory filling. Baked until golden and brushed with a glossy egg wash, these pizza rolls are a quick and easy snack, appetizer, or lunch idea you can assemble in just 20 minutes. Pair them with marinara sauce for dipping to complete the classic pizza experience—minus the carbs! Perfect for keto dieters and pizza lovers alike, these bite-sized delights are sure to be a hit.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 24 pieces pepperoni slices
- 0.5 cup Parmesan cheese, grated
- 1 egg, beaten (for brushing)
- 0.5 cup marinara sauce, optional for dipping
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for about 1 minute, or until melted. Stir until smooth.
In a separate bowl, mix together almond flour, baking powder, garlic powder, and Italian seasoning.
Add the melted cheese mixture and the whole egg to the dry ingredients. Mix thoroughly, until a dough forms. If the dough is sticky, you can slightly wet your hands with water or oil.
Divide the dough into 12 equal portions. On a piece of parchment paper, press each portion into a small rectangle.
Place 2 pepperoni slices and a sprinkle of Parmesan cheese in the center of each rectangle.
Carefully roll each rectangle into a log shape, enclosing the filling, and place seam-side down on the prepared baking sheet.
Brush the tops of the pizza rolls with beaten egg to give them a shiny finish.
Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Allow to cool for a couple of minutes before serving with warm marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
2375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 240% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 4645 mg | 202% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 18.1 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2514 mg | 193% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
