Keto Homemade Pineapple Pizza
Satisfy your pizza cravings without breaking your keto lifestyle with this irresistible Keto Homemade Pineapple Pizza! Featuring a golden, low-carb crust made with almond flour, mozzarella, and cream cheese, this recipe transforms traditional pizza into a keto-friendly masterpiece. Topped with savory slices of ham, sweet pineapple chunks, and a sprinkle of Parmesan and oregano, every bite strikes the perfect balance of flavors. Ready in just 35 minutes, this gluten-free delight is easy to make and delivers all the satisfaction of classic pizza without the carbs. Perfect for a quick family dinner or a crowd-pleasing keto appetizer, this tropical twist is sure to become a favorite.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 0.5 cup low-carb pizza sauce
- 4 oz sliced ham
- 0.5 cup sliced pineapple
- 0.25 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1 minute, stir, and then microwave for another 30 seconds until melted and smooth.
Mix the melted cheese mixture with 1.5 cups of almond flour, 1 teaspoon of baking powder, and 1 large egg in a mixing bowl until a smooth dough forms.
Transfer the dough onto the lined baking sheet and, with oiled hands or a rolling pin, flatten it out into a 10-inch pizza crust.
Bake the crust in the preheated oven for 10 minutes until it is slightly golden brown.
Remove the crust from the oven, then spread 1/2 cup of low-carb pizza sauce evenly over the surface.
Top the sauce with 4 oz of sliced ham and evenly distribute 1/2 cup of sliced pineapple over the ham.
Sprinkle 0.25 cup of grated Parmesan cheese and 1 teaspoon of dried oregano over the toppings.
Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbling.
Remove the pizza from the oven, drizzle with 1 teaspoon of olive oil, slice, and serve hot.
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.6 g | 212% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 4425 mg | 192% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 25.2 g | ||
| Protein | 131.2 g | 262% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 2311 mg | 178% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2078 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
