Keto Homemade Pepperoni Roll
Satisfy your cravings while staying low-carb with this irresistible Keto Homemade Pepperoni Roll recipe! Featuring a rich dough made from almond flour, mozzarella, and cream cheese, these cheesy rolls are packed with savory pepperoni slices and a touch of aromatic Italian seasoning. Perfectly golden and baked to perfection, they’re a gluten-free twist on a classic snack, ideal for keto diets or anyone looking for a healthy, high-fat alternative. Quick to prepare in just 15 minutes, these rolls make a crowd-pleasing appetizer, game-day treat, or on-the-go bite. With only 20 minutes of baking time, you'll have a delicious, keto-friendly snack ready in no time!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 24 slices Pepperoni slices
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute, or until the cheese is melted and easy to stir. Stir them together until well combined.
In a separate bowl, mix together the almond flour, baking powder, and salt. Add this dry mixture to the melted cheese mixture and stir until a dough begins to form.
Add the egg to the dough and mix well until fully incorporated. The dough might be sticky but should come together as you mix.
Place the dough between two sheets of parchment paper and roll it out to form a rectangle about 12x8 inches in size.
Brush the rolled-out dough with olive oil, then sprinkle evenly with Italian seasoning.
Lay the pepperoni slices evenly over the entire surface of the dough.
Starting from one of the longer sides, carefully roll the dough into a log, using the parchment paper to help if needed.
Once rolled, cut the log into 8 equal slices using a sharp knife.
Place the slices, cut side down, onto the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and cooked through.
Cool on the baking sheet for a few minutes before serving. Enjoy your delicious keto pepperoni rolls warm!
Nutrition Facts
Calories |
2194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.0 g | 235% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 4508 mg | 196% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 10.4 g | ||
| Protein | 102.9 g | 206% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2005 mg | 154% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
