Keto Homemade Peach Ice Cream
Cool down with a luscious bowl of Keto Homemade Peach Ice Cream, a guilt-free frozen treat bursting with vibrant, summery peach flavor! Crafted with fresh peaches and sweetened naturally with granular erythritol, this creamy dessert skips the sugar without sacrificing indulgence. A velvety blend of heavy cream and unsweetened almond milk forms the perfect keto-friendly base, while a hint of vanilla and a splash of lemon juice elevate every spoonful with bright and delicate notes. This no-cook recipe is quick to prepare, requiring just 20 minutes of prep before chilling and churning in your ice cream maker. Perfect for those following a low-carb diet, this homemade peach ice cream is a delightful way to refresh your palate and impress guests.
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Recipe Information
Ingredients
- 3 cups Fresh peaches, peeled and pitted
- 0.75 cup Granular erythritol
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Instructions
In a blender or food processor, combine the peeled and pitted peaches with the lemon juice. Blend until smooth, then set aside.
In a medium saucepan over medium heat, combine the heavy cream and erythritol. Stir gently until the erythritol is completely dissolved, being careful not to let the mixture boil.
Remove the cream and erythritol mixture from heat. Stir in the almond milk, vanilla extract, and salt.
Add the peach puree to the cream mixture and stir until fully combined.
Transfer the mixture to a large bowl and cover with plastic wrap. Ensure the plastic wrap touches the surface of the mixture to prevent a skin from forming.
Refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes.
Transfer the churned ice cream into a lidded container and freeze for at least 2 hours to firm up before serving.
Enjoy your homemade keto peach ice cream!
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.0 g | 212% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 247.9 g | 90% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 60.9 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 466 mg | 36% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
