Keto Homemade Nutella B-Ready
Indulge guilt-free with this irresistible Keto Homemade Nutella B-Ready recipe, a low-carb twist on the classic chocolate-filled treat. Featuring a rich hazelnut cocoa spread prepared from scratch, sweetened with erythritol, and encased in a golden almond flour dough, each bar delivers creamy decadence in every bite without compromising your keto lifestyle. Quick to make with just 25 minutes of prep time, these versatile bars boast wholesome ingredients like coconut oil, cream cheese, and unsweetened cocoa powder, ensuring a blend of satisfying textures and flavors. Perfect as a grab-and-go snack or an after-dinner dessert, these easy keto-friendly Nutella bars are a must-try for anyone craving a healthier alternative to indulgent sweets.
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Recipe Information
Ingredients
- 100 grams Hazelnuts
- 3 tablespoons Unsweetened cocoa powder
- 2 tablespoons Erythritol
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Coconut oil
- 1 cup Almond flour
- 1 large Egg
- 0.5 teaspoon Baking powder
- 50 grams Cream cheese
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a food processor, blend the hazelnuts until they become a smooth paste, approximately 5 minutes, scraping down the sides as needed.
Add the cocoa powder, erythritol, vanilla extract, and salt to the hazelnut paste. Blend until smooth. Set aside the mixture (this is your keto Nutella).
In a separate bowl, mix the almond flour and baking powder. Add the coconut oil, egg, and cream cheese to the flour mixture and mix until a dough forms.
Divide the dough into 6 equal parts. Roll each piece into a rectangle, approximately 4 inches long and 2 inches wide.
Spread about a tablespoon of the keto Nutella onto each dough rectangle, leaving a small border around the edges.
Carefully fold the dough over the Nutella filling, pinching the edges to seal and shape into a bar.
Place the bars onto the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes until golden and set.
Remove from the oven and let the bars cool completely on a wire rack before serving.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1081 mg | 47% | |
| Total Carbohydrate | 77.3 g | 28% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 9.6 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 443 mg | 34% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
