Delight in the soft, pillowy perfection of Keto Homemade Naan, a low-carb alternative to the classic Indian bread thatβs ready in just 25 minutes! Crafted with a nourishing blend of almond flour, coconut flour, and psyllium husk powder, this gluten-free naan boasts a tender texture that pairs beautifully with soups, curries, or as a stand-alone snack. The addition of Greek yogurt and egg creates a rich and pliable dough, while a quick sizzle in olive oil delivers a golden, crispy finish. With only 4 net carbs per serving, this keto-friendly bread is the perfect side dish or wrap for your low-carb lifestyle. Serve it warm and enjoy every guilt-free bite!
In a medium bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Add the Greek yogurt and the egg to the dry ingredients. Mix until a dough forms. The consistency should be sticky, but manageable.
Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten into a 1/4-inch thick round.
Heat a non-stick skillet over medium heat and brush lightly with olive oil.
Place a flattened dough round into the skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Remove from skillet and repeat with the remaining dough rounds, adding more oil as needed.
Serve the keto naan warm, either plain or with your favorite keto-friendly toppings.
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 1844 mg | 80% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 11.1 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 448 mg | 34% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.