Keto Homemade Mayonnaise
Creamy, rich, and utterly satisfying, this Keto Homemade Mayonnaise is the perfect low-carb condiment to elevate your meals. Made with wholesome ingredients like fresh egg yolks, tangy Dijon mustard, bright lemon juice, and heart-healthy avocado oil, this recipe comes together in just 10 minutes. The secret to its luscious, velvety texture lies in the gradual emulsification process, creating a thick and silky mayonnaise that’s bursting with flavor. Ideal for keto enthusiasts, this sugar-free and dairy-free recipe is perfect for salads, sandwiches, or as a dipping sauce. Plus, it’s fresher, healthier, and more flavorful than any store-bought alternative—store up to a week in your fridge and enjoy a versatile staple that complements any dish!
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Recipe Information
Ingredients
- 2 large Egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 1 cup Avocado oil
- 1 teaspoon White vinegar
Instructions
Ensure all ingredients are at room temperature before starting.
In a medium-sized mixing bowl, whisk together the egg yolks, Dijon mustard, lemon juice, and salt until well combined and creamy.
Using a hand mixer or immersion blender, begin to slowly drizzle in the avocado oil while continuing to blend. Start with just a few drops at a time and gradually increase the flow to a thin stream as the mixture starts to thicken and emulsify.
Once all the avocado oil has been incorporated and the mayonnaise is thick and creamy, blend in the white vinegar to add some tanginess.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Transfer the mayonnaise to a clean, airtight container and store it in the refrigerator for up to one week.
Nutrition Facts
Calories |
2037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.1 g | 290% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.5 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
