Nutrition Facts for Keto homemade mayonnaise
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Keto Homemade Mayonnaise

Image of Keto Homemade Mayonnaise
Nutriscore Rating: 35/100

Creamy, rich, and utterly satisfying, this Keto Homemade Mayonnaise is the perfect low-carb condiment to elevate your meals. Made with wholesome ingredients like fresh egg yolks, tangy Dijon mustard, bright lemon juice, and heart-healthy avocado oil, this recipe comes together in just 10 minutes. The secret to its luscious, velvety texture lies in the gradual emulsification process, creating a thick and silky mayonnaise that’s bursting with flavor. Ideal for keto enthusiasts, this sugar-free and dairy-free recipe is perfect for salads, sandwiches, or as a dipping sauce. Plus, it’s fresher, healthier, and more flavorful than any store-bought alternative—store up to a week in your fridge and enjoy a versatile staple that complements any dish!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 large Egg yolk
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 1 cup Avocado oil
  • 1 teaspoon White vinegar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Ensure all ingredients are at room temperature before starting.

2

In a medium-sized mixing bowl, whisk together the egg yolks, Dijon mustard, lemon juice, and salt until well combined and creamy.

3

Using a hand mixer or immersion blender, begin to slowly drizzle in the avocado oil while continuing to blend. Start with just a few drops at a time and gradually increase the flow to a thin stream as the mixture starts to thicken and emulsify.

4

Once all the avocado oil has been incorporated and the mayonnaise is thick and creamy, blend in the white vinegar to add some tanginess.

5

Taste and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.

6

Transfer the mayonnaise to a clean, airtight container and store it in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
134
cal
0.3g
protein
0.1g
carbs
15.4g
fat

Nutrition Facts

1 serving (18.6g)
Calories
134
% Daily Value*
Total Fat 15.4 g 20%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 23 mg 8%
Sodium 69 mg 3%
Total Carbohydrate 0.1 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.0 g
Protein 0.3 g 1%
Vitamin D 0.1 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 1%
Potassium 3 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.4%%
1.0%%
98.6%%
Fat: 2218 cal (98.6%%)
Protein: 22 cal (1.0%%)
Carbs: 9 cal (0.4%%)