Keto Homemade KFC Coleslaw
Recreate the nostalgic crunch and creaminess of everyone’s favorite fast-food side dish with this Keto Homemade KFC Coleslaw! Perfectly keto-friendly and low-carb, this recipe combines fresh green cabbage and a hint of carrot for that signature texture, all tossed in a rich, tangy dressing made with mayonnaise, heavy cream, apple cider vinegar, and a keto-approved sweetener. Enhanced with a dash of Dijon mustard, lemon juice, and just the right touch of onion powder, this coleslaw captures all the iconic KFC flavors without the added sugars—ideal for keto dieters and health-conscious foodies alike. Ready in just 15 minutes and best served chilled, this easy side dish is a refreshing, flavorful complement to any meal, especially grilled or fried keto recipes.
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Recipe Information
Ingredients
- 8 cups (shredded) Green cabbage
- 0.5 cup (grated) Carrot
- 0.75 cup Mayonnaise
- 0.25 cup Heavy cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Lemon juice
- 2 tablespoons Erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon Dijon mustard
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage and grated carrot. Toss them together until evenly mixed.
In a separate medium bowl, prepare the dressing by whisking together the mayonnaise, heavy cream, apple cider vinegar, lemon juice, erythritol, and Dijon mustard until smooth.
Add the onion powder, salt, and black pepper to the dressing mixture, whisking until all ingredients are thoroughly combined.
Pour the prepared dressing over the cabbage and carrot mixture.
Gently toss the coleslaw until all the cabbage and carrot are well coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Before serving, give the coleslaw one last toss to redistribute the dressing.
Serve chilled as a side dish with your favorite keto meals.
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 1848 mg | 80% | |
| Total Carbohydrate | 95.2 g | 35% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 17.6 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
