Keto Homemade Kebab Wrap
Satisfy your cravings for bold, smoky flavors while staying true to your keto lifestyle with this irresistible Keto Homemade Kebab Wrap recipe. Featuring juicy, spiced ground beef kebabs seasoned with cumin, coriander, and garlic, these wraps are tucked into crisp romaine lettuce leaves for a low-carb twist on traditional kebab wraps. A creamy Greek yogurt sauce, infused with fresh mint and a hint of lemon, adds a vibrant and refreshing touch, while crunchy cucumber, sweet cherry tomatoes, and red onion slices bring layers of texture and flavor. Quick to prepare and perfect for lunch, dinner, or meal prep, this keto-friendly recipe is as nourishing as it is delicious. Try these healthy, protein-packed wraps for a satisfying meal that doesn’t compromise on taste or nutrition!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 50 grams Almond flour
- 1 large Egg
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 large leaves Romaine lettuce leaves
- 1 small, sliced Cucumber
- 0.5 medium, sliced Red onion
- 100 grams, halved Cherry tomatoes
- 100 grams Greek yogurt
- 1 tablespoon Lemon juice
- 2 tablespoons, chopped Fresh mint
Instructions
In a large mixing bowl, combine the ground beef, almond flour, egg, ground cumin, ground coriander, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well combined.
Divide the mixture into 8 equal parts and shape each part into a long, thin sausage-like kebab.
Heat olive oil in a non-stick skillet over medium heat. Cook the kebabs for 7-8 minutes on each side, or until cooked through and nicely browned.
For the sauce, in a small bowl, mix together Greek yogurt, lemon juice, and fresh mint. Adjust seasoning with salt and pepper to taste.
To assemble the wraps, take one large romaine lettuce leaf and place a cooked kebab in the center. Top with slices of cucumber, red onion, and a few cherry tomato halves.
Drizzle with the herbed yogurt sauce. Gently roll the lettuce leaf around the fillings to create a wrap.
Repeat with the remaining kebabs and prepared ingredients. Serve immediately.
Nutrition Facts
Calories |
2053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.1 g | 196% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 31.2 g | ||
| Protein | 120.0 g | 240% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 544 mg | 42% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 4004 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
