Keto Homemade Ham Pizza
Indulge in guilt-free comfort food with this Keto Homemade Ham Pizza—an irresistible low-carb twist on a classic favorite. Crafted with a cheesy, gluten-free crust featuring mozzarella, parmesan, and coconut flour, this pizza is perfectly crispy and packed with flavor. The savory base pairs beautifully with a robust tomato sauce, seasoned with Italian herbs and garlic, while the toppings blend smoky ham, melted cheddar, briny olives, and fresh basil for an unbeatable combination. Ready in just 40 minutes, this keto-friendly pizza serves as a quick and easy dinner idea that's sure to please both your taste buds and dietary goals. Perfect for keto enthusiasts and pizza lovers alike, this recipe is a must-try for satisfying cravings without sacrificing health.
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Recipe Information
Ingredients
- 2 cups Shredded mozzarella cheese
- 1 cup Grated parmesan cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 2 tablespoons Coconut flour
- 0.5 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup Tomato sauce
- 0.5 cup Sliced cooked ham
- 1 cup Shredded cheddar cheese
- 0.25 cup Sliced olives
- 5 leaves Fresh basil leaves
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese.
Microwave the cheeses on high for about 1 minute until they are melted and can be easily stirred together.
Add 1 large egg, 1 cup of grated parmesan cheese, and 2 tablespoons of coconut flour to the melted cheese mixture. Stir until a dough forms.
Knead the dough into a ball and place it between two sheets of parchment paper. Roll it out into a thin, circular crust, about 12 inches in diameter.
Remove the top sheet of parchment and transfer the crust along with the bottom parchment sheet onto the prepared baking sheet.
Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
In a small bowl, mix 0.5 cup of tomato sauce with 0.5 teaspoon of garlic powder and 1 teaspoon of Italian seasoning.
Remove the crust from the oven and spread the seasoned tomato sauce over the top.
Evenly distribute 0.5 cup of sliced cooked ham, 1 cup of shredded cheddar cheese, and 0.25 cup of sliced olives over the sauce.
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and melted.
Remove the pizza from the oven. Drizzle 1 tablespoon of olive oil over the top and garnish with fresh basil leaves.
Slice the pizza into 8 pieces and serve warm.
Nutrition Facts
Calories |
2124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.0 g | 197% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 5825 mg | 253% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 6.7 g | ||
| Protein | 151.5 g | 303% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3437 mg | 264% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
