Keto Homemade Fruit Leather
Indulge in a guilt-free snack with this Keto Homemade Fruit Leather recipe, a delightful low-carb twist on a classic treat! Made with an antioxidant-rich blend of mixed berries, sweetened naturally with granulated erythritol, and set with unflavored gelatin, this recipe offers a perfectly chewy, tangy, and subtly sweet flavor in every bite. A splash of lemon juice enhances the fruit's natural tartness, while a hint of vanilla adds a warm, aromatic finish. This simple recipe comes together in minutes and requires only a few hours of slow drying in the oven for the perfect texture. Whether you're looking for a healthy snack for yourself or your kids, this keto-friendly fruit leather is ideal for meal prep and on-the-go snacking. Plus, it’s sugar-free, gluten-free, and incredibly versatile—cut it into fun shapes or convenient strips for a custom treat.
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Recipe Information
Ingredients
- 300 grams Mixed berries (strawberries, blueberries, raspberries)
- 30 grams Granulated erythritol
- 10 grams Unflavored gelatin powder
- 60 milliliters Water
- 15 milliliters Lemon juice
- 5 milliliters Vanilla extract
Instructions
Preheat your oven to 170°F (75°C) or the lowest setting available. Line a baking sheet with a silicone baking mat or parchment paper.
Place the mixed berries in a blender and puree until smooth.
In a small saucepan, combine the berry puree, erythritol, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture begins to simmer, about 5 minutes.
While the berry mixture heats, combine the gelatin powder and water in a small bowl, stirring to dissolve.
Once the berry mixture is simmering, reduce the heat to low and whisk in the gelatin mixture until completely dissolved.
Remove from heat and stir in the vanilla extract.
Pour the mixture onto the prepared baking sheet, spreading it evenly with a spatula to form a thin, even layer.
Place the baking sheet in the preheated oven and dry the fruit mixture for about 3.5 hours, or until the fruit leather is set and no longer sticky.
Remove the baking sheet from the oven and allow the fruit leather to cool completely.
Once cooled, peel the fruit leather off the baking mat or parchment paper. Use a sharp knife or scissors to cut the fruit leather into desired shapes or strips.
Store the fruit leather in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 31.0 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
