Keto Homemade Fluffy Biscuits
Indulge in the comforting warmth of **Keto Homemade Fluffy Biscuits**, a low-carb twist on a classic favorite that packs all the flavor without the guilt. Crafted with nutrient-rich almond flour, these biscuits are irresistibly light and airy, thanks to the perfect balance of baking powder and cold, cubed butter. Infused with garlic powder and folded with shredded cheddar cheese for a savory bite, each golden biscuit is the ultimate keto comfort food. With just 15 minutes of prep time and simple instructions, this recipe is perfect for keto beginners and seasoned bakers alike. Garnished with fresh parsley for a pop of color, these buttery biscuits make a delightful side for soups, stews, or breakfast spreads—plus, they’re as good on their own as a snack! Whether you're following a keto diet or simply looking to reduce carbs, these biscuits are sure to be a hit.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Butter, cold and cubed
- 2 Eggs, large
- 0.5 cup Heavy cream
- 1 teaspoon Apple cider vinegar
- 0.5 cup Cheddar cheese, shredded
- 0.5 teaspoon Garlic powder
- 1 tablespoon Parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, salt, and garlic powder. Stir well.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or two forks to cut the butter into the mixture until it resembles coarse crumbs.
In a separate small bowl, whisk together the eggs, heavy cream, and apple cider vinegar.
Pour the wet mixture over the dry ingredients and gently fold with a spatula until just combined. Be careful not to overwork the dough.
Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the dough.
Using a spoon or an ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
If desired, press a pinch of chopped parsley on top of each biscuit for garnish.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack to cool further.
Serve warm, and enjoy as part of a keto-friendly meal or as a delicious snack!
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.6 g | 273% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 683 mg | 228% | |
| Sodium | 3072 mg | 134% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 6.9 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 884 mg | 68% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
