Keto Homemade Egg Pasta
Elevate your low-carb cooking game with this delectable Keto Homemade Egg Pasta, a dream come true for pasta lovers following a keto lifestyle! Crafted from almond flour, xanthan gum, and rich cream cheese, this recipe delivers a perfectly soft, pliable dough that transforms into tender, fresh pasta in minutes. With only 20 minutes of prep time and a quick boil, you’ll enjoy the comforting textures and flavors of traditional pasta while staying true to your ketogenic goals. Plus, this recipe is incredibly versatile—shape it into fettuccine, tagliatelle, or your favorite pasta style, and pair it with a creamy Alfredo or zesty marinara for a customized masterpiece. Fresh, gluten-free, and keto-approved, this pasta is your go-to for satisfying cravings without compromise.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 4 large Eggs
- 2 tablespoons Cream cheese
- 1 tablespoon Olive oil
Instructions
In a medium bowl, combine the almond flour, xanthan gum, and salt. Mix well to ensure even distribution of the dry ingredients.
In a separate large bowl, beat the eggs until smooth. Add the cream cheese and olive oil to the eggs, mixing until fully combined and smooth.
Gradually add the dry ingredients to the wet mixture, stirring continuously to form a dough. The dough should be soft and slightly sticky.
Form the dough into a ball and wrap it in plastic wrap. Allow it to rest for about 10 minutes to let the xanthan gum activate and make the dough easier to handle.
After resting, divide the dough into four equal parts. Lightly dust a clean work surface and rolling pin with almond flour.
Roll each piece of dough out into a thin sheet, aiming for your desired pasta thickness. Use a sharp knife or a pasta cutter to slice the dough into your preferred pasta shape, such as fettuccine or tagliatelle.
Bring a pot of salted water to a boil over high heat. Gently drop the pasta into the boiling water and cook for 2-3 minutes, or until the pasta starts to float and is tender to your preference.
Drain the pasta and rinse quickly under cold water to stop further cooking. Serve immediately with your choice of keto-friendly sauce or toppings.
Nutrition Facts
Calories |
1149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 868 mg | 38% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 5.9 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 383 mg | 29% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
