Keto Homemade Cucumber Pickles
Transform your snacking game with these irresistible Keto Homemade Cucumber Pickles—crisp, tangy, and packed with bold flavors. Made with fresh cucumbers and a keto-friendly brine sweetened with erythritol, this quick and easy recipe comes together in just 20 minutes of prep and cook time. Infused with aromatic dill, crushed garlic, mustard seeds, red pepper flakes, and whole black peppercorns, these pickles strike the perfect balance of savory, spicy, and slightly sweet. Ideal for low-carb and sugar-free diets, they’re a delicious and healthy addition to burgers, salads, or charcuterie boards. Ready in as little as 24 hours, these homemade pickles offer unbeatable fresh flavor and can be refrigerated for up to 2 months for on-demand snacking.
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Recipe Information
Ingredients
- 8 small fresh cucumbers
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sea salt
- 1 tbsp erythritol sweetener
- 1 tsp dill weed
- 1 tsp mustard seeds
- 1 tsp whole black peppercorns
- 3 large garlic cloves, crushed
- 1 tsp red pepper flakes
Instructions
Wash and dry the cucumbers thoroughly. Slice them into thin rounds or spears according to your preference.
In a medium saucepan, combine white vinegar, water, sea salt, and erythritol sweetener. Heat over medium-high heat, stirring occasionally, until the salt and sweetener are completely dissolved. Remove from heat and let the brine cool slightly.
In a clean glass jar or a few smaller jars, divide the dill weed, mustard seeds, black peppercorns, garlic cloves, and red pepper flakes equally.
Pack the cucumber slices or spears tightly into the jars.
Pour the brine over the cucumbers, ensuring they are completely submerged.
Seal the jars with lids and gently turn them upside down a few times to mix the ingredients.
Refrigerate the jars for at least 24 hours to allow the flavors to develop. For best results, let them sit for 48 hours.
Serve the pickles cold. They can be stored in the refrigerator for up to 2 months.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7016 mg | 305% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 13.9 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1549 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
