Keto Homemade Crunchwrap Supreme
Satisfy your fast food cravings with this Keto Homemade Crunchwrap Supreme—a low-carb twist on the classic favorite! Featuring savory seasoned ground beef blended with creamy cheese, all nestled in keto-friendly tortillas, this recipe delivers bold Tex-Mex flavors without the carbs. Crispy on the outside and loaded with fresh toppings like shredded lettuce, juicy tomatoes, and zesty sour cream, each bite is a balance of crunch and indulgence. Perfect for busy weeknights or meal prepping, this easy-to-follow recipe is ready in just 35 minutes, making it a guilt-free go-to for keto enthusiasts. Discover how simple it is to recreate this fast food icon in your own kitchen with wholesome, low-carb ingredients!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 small keto tortillas
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese
- 2 cups romaine lettuce
- 1 medium tomato
- 1 cup sour cream
- 2 tablespoons avocado oil
Instructions
In a large skillet over medium heat, add ground beef and cook while breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes.
Drain excess fat from the skillet and stir in the taco seasoning with 1/4 cup of water. Let it simmer for 2-3 minutes until the seasoning is fully incorporated.
Add cream cheese to the seasoned beef and stir until well combined and creamy.
Preheat a non-stick skillet over medium-high heat. Lightly coat it with avocado oil.
To assemble the Crunchwrap, lay one keto tortilla on a clean surface.
In the center of the tortilla, add a few tablespoons of the beef mixture, then a layer of shredded cheddar cheese.
Top with a handful of shredded lettuce, diced tomatoes, and a dollop of sour cream.
Carefully fold the edges of the tortilla in toward the center, holding in the filling tightly.
Place the folded Crunchwrap into the hot skillet, seam side down, and cook for about 2-3 minutes, until the bottom is crispy and golden brown.
Carefully flip the Crunchwrap and cook the other side until equally crisp, about 2 more minutes.
Repeat with the remaining tortillas and filling.
Serve immediately and enjoy your keto-friendly Crunchwrap Supreme!
Nutrition Facts
Calories |
3061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.9 g | 320% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 6825 mg | 297% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 30.2 g | ||
| Protein | 151.3 g | 303% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1663 mg | 128% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
