Keto Homemade Cinnamon Bread
Indulge in the warm, spiced flavors of Keto Homemade Cinnamon Bread, a low-carb twist on a classic favorite. This soft and moist loaf combines almond and coconut flour for a perfectly tender crumb, while the delightful cinnamon swirl adds a burst of sweetness in every bite—courtesy of erythritol, a keto-friendly sweetener. Quick and easy to prepare, this recipe requires just 15 minutes of prep time and is baked to golden perfection in under an hour. Perfect for breakfast, dessert, or a guilt-free snack, this gluten-free and sugar-free cinnamon bread is a keto lover’s dream. Slice it up and enjoy it with your morning coffee or tea for a cozy treat that satisfies cravings without breaking your diet!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1/4 cup Coconut flour
- 1 tablespoon Baking powder
- 2 teaspoons Ground cinnamon
- 1/2 teaspoon Salt
- 1/3 cup Unsalted butter, melted
- 1/2 cup Erythritol sweetener
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1/3 cup Almond milk, unsweetened
- 1 teaspoon Ground cinnamon
- 2 tablespoons Erythritol sweetener
Instructions
Preheat your oven to 350°F (175°C). Grease a standard 9x5 inch loaf pan with butter or line it with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, ground cinnamon, and salt. Whisk until evenly mixed.
In another bowl, whisk together the melted butter and 1/2 cup erythritol until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with almond milk, starting and ending with the dry ingredients. Mix until just combined.
To make the cinnamon swirl, in a small bowl, mix 1 teaspoon of ground cinnamon with 2 tablespoons of erythritol.
Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon swirl mixture evenly over the top. Spoon the remaining batter over the top and smooth it out with a spatula.
Insert a knife into the batter and swirl it around to create a marble effect with the cinnamon layer.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
Serve the bread warm or at room temperature, and enjoy your keto-friendly treat!
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.6 g | 237% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 916 mg | 305% | |
| Sodium | 2898 mg | 126% | |
| Total Carbohydrate | 219.0 g | 80% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 10.9 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 766 mg | 59% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
