Keto Homemade Chicken Shawarma
Transport your taste buds to the Middle East with this Keto Homemade Chicken Shawarma—a low-carb twist on a beloved classic. Tender, juicy chicken thighs are marinated in a medley of warm, aromatic spices like cumin, coriander, turmeric, and cinnamon, then oven-roasted to perfection. The preparation is simple, yet the flavors are bold, with zesty lemon juice and creamy full-fat Greek yogurt adding a delightful tang. This keto-friendly recipe requires minimal prep time and delivers on both nutrition and taste, making it perfect for busy weeknights or meal prepping. Serve this shawarma on a bed of crisp greens or wrapped in lettuce leaves, garnished with fresh parsley for a vibrant, guilt-free feast. Perfect for those following a keto lifestyle or anyone looking for a flavorful, wholesome meal!
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground paprika
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground allspice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 0.5 cup Greek yogurt, full-fat
Instructions
In a large bowl, combine olive oil, lemon juice, cumin, coriander, turmeric, paprika, cinnamon, allspice, garlic powder, salt, and black pepper. Mix until fully combined.
Add the chicken thighs to the marinade and coat evenly. Cover the bowl and refrigerate for at least 1 hour, or overnight for more flavor.
Preheat an oven to 400°F (200°C).
Place the marinated chicken thighs on a baking sheet lined with parchment paper.
Bake the chicken thighs in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before slicing.
Serve the chicken on a bed of fresh salad or wrapped in lettuce leaves. Top with a dollop of full-fat Greek yogurt and freshly chopped parsley.
Enjoy your keto-friendly chicken shawarma!
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 2807 mg | 122% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.8 g | ||
| Protein | 129.7 g | 259% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 235 mg | 18% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
