Keto Homemade Cheese Crackers
Indulge in the ultimate low-carb snack with these irresistible Keto Homemade Cheese Crackers. Made with wholesome almond flour, sharp cheddar cheese, and a hint of garlic and onion powder, these crunchy, golden-brown delights pack all the flavor of classic cheese crackers without the carbs. Perfectly crispy and easy to prepare in just 35 minutes, this gluten-free recipe is a game-changer for keto enthusiasts and snack lovers alike. Whether you need a quick bite or a crowd-pleasing party appetizer, these cheese crackers are sure to satisfy your cravings. Make a batch today and enjoy guilt-free snacking at its finest!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup cheddar cheese, shredded
- 2 tablespoons cream cheese, softened
- 1 egg
- 0.5 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, shredded cheddar cheese, and softened cream cheese.
Microwave the mixture for about 30 seconds to 1 minute, until the cheese melts slightly. This makes it easier to mix.
Stir in the egg, baking powder, garlic powder, onion powder, and salt until a dough forms.
Place the dough between two layers of parchment paper and roll it out to a thickness of about 1/8 inch.
Use a knife or a pizza cutter to cut the dough into small squares, approximately 1-inch in size.
Using a fork, poke a few holes into each cracker to prevent them from puffing up while baking.
Carefully transfer the crackers to the prepared baking sheet, ensuring they do not touch each other.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Store the cooled crackers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 4.6 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1065 mg | 82% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
