Keto Homemade Brownies
Indulge your sweet tooth without breaking your keto diet with these rich and fudgy Keto Homemade Brownies! Made with almond flour, unsweetened cocoa powder, and a touch of erythritol, these brownies are the perfect low-carb dessert that doesn’t skimp on flavor. Each bite is decadently chocolaty, thanks to sugar-free dark chocolate chips, and optionally nutty with the addition of walnuts. Quick and easy to prepare in just 40 minutes, this gluten-free brownie recipe delivers soft, chewy squares perfect for keto enthusiasts and chocolate lovers alike. Whether you’re enjoying them as a guilt-free treat or wowing guests at your next gathering, these brownies are sure to become a keto kitchen staple.
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Recipe Information
Ingredients
- 1 cup Almond Flour
- 0.5 cup Unsweetened Cocoa Powder
- 0.75 cup Erythritol Sweetener
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 0.5 cup Dark Chocolate Chips (sugar-free)
- 0.5 cup Walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine almond flour, unsweetened cocoa powder, erythritol sweetener, baking powder, and salt. Whisk until evenly mixed.
In a separate bowl, melt the butter in a microwave or over the stovetop. Allow it to cool slightly.
Add eggs one at a time into the melted butter, whisking well between each addition. Stir in the vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fold in the sugar-free dark chocolate chips and walnuts, if using.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 15 minutes before lifting them out using the parchment paper.
Cut into 12 squares and enjoy. Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
2416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.9 g | 261% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 347.4 g | 126% | |
| Dietary Fiber | 88.9 g | 318% | |
| Total Sugars | 8.3 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 581 mg | 45% | |
| Iron | 34.7 mg | 193% | |
| Potassium | 2928 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
