Keto Homemade Brown Sugar Creamer
Elevate your morning coffee with this luscious Keto Homemade Brown Sugar Creamer, a low-carb twist on classic coffee creamer. Crafted with creamy heavy cream, unsweetened almond milk, and a keto-friendly brown sugar substitute, this recipe perfectly captures the warm sweetness of traditional brown sugar—all without the carbs. A hint of vanilla and a dash of cinnamon add depth and a cozy aroma, making every sip of your coffee feel indulgent yet guilt-free. Ready in just 15 minutes, this quick and easy creamer is ideal for anyone following a keto lifestyle or looking for a sugar-free alternative. Stored in the fridge, it stays fresh for up to a week, letting you enjoy its rich, velvety flavor day after day. Perfect for coffee, tea, or any beverage that calls for a touch of sweetness, this recipe is a game-changer for keto enthusiasts and coffee lovers alike!
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 1 cup Unsweetened almond milk
- 4 tablespoons Brown sugar substitute (e.g., Swerve Brown or another keto-friendly brand)
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine the heavy cream and unsweetened almond milk. Place over medium heat and stir occasionally until it begins to steam, about 5 minutes. Do not let it boil.
Add the brown sugar substitute, vanilla extract, ground cinnamon, and salt into the saucepan.
Continue stirring the mixture until the brown sugar substitute fully dissolves, which should take about 2 to 3 minutes.
Once everything is well combined and dissolved, remove the saucepan from heat.
Let the creamer cool for about 10 minutes at room temperature.
Transfer the cooled creamer to an airtight container or a bottle with a pour spout for easy use.
Store the creamer in the refrigerator for up to one week. Shake well before each use as the ingredients may slightly separate over time.
Serve with freshly brewed coffee or tea, and enjoy the rich, brown sugar flavor.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 52.1 g | 186% | |
| Total Sugars | 1.1 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 463 mg | 36% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
