Keto Homemade Bread with Red Pepper Spread
Elevate your low-carb lifestyle with this delicious Keto Homemade Bread with Red Pepper Spread recipe—a perfect balance of flavor and health. Crafted with almond and coconut flour, this gluten-free bread is soft, moist, and irresistibly satisfying, with just the right amount of structure thanks to xanthan gum and a hint of apple cider vinegar. The crown jewel of this dish is the creamy roasted red pepper spread, bursting with smoky-sweet flavors from fresh basil, garlic, and velvety cream cheese. Ideal for keto meal prep or as a share-worthy appetizer, this recipe offers a hearty, wholesome bread paired with a vibrant, tangy spread to please any crowd. It's a match made in keto heaven!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 2 teaspoons baking powder
- 0.5 teaspoon xanthan gum
- 0.5 teaspoon salt
- 6 large eggs
- 0.5 cup butter, melted
- 1 tablespoon apple cider vinegar
- 0.5 cup water
- 1 cup roasted red peppers, drained
- 4 ounces cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh basil leaves, chopped
- 0.25 teaspoon ground black pepper
Instructions
Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
In a large bowl, mix almond flour, coconut flour, baking powder, xanthan gum, and salt.
In a separate bowl, whisk the eggs, then add melted butter, apple cider vinegar, and water. Mix until the ingredients are combined.
Combine the wet ingredients with the dry ingredients. Mix until a smooth batter forms.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the red pepper spread, combine roasted red peppers, cream cheese, garlic, olive oil, basil, and black pepper in a food processor.
Blend until smooth and creamy. Adjust seasoning to taste, if necessary.
Slice the cooled bread and serve with the red pepper spread. Enjoy!
Nutrition Facts
Calories |
3122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.9 g | 358% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1499 mg | 500% | |
| Sodium | 3558 mg | 155% | |
| Total Carbohydrate | 91.9 g | 33% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 24.8 g | ||
| Protein | 96.0 g | 192% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 776 mg | 60% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1297 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
