Keto Homemade Bread Croutons
Transform your salads and soups with the irresistible crunch of these Keto Homemade Bread Croutons! Perfectly seasoned with garlic powder, onion powder, and a fragrant blend of dried oregano and thyme, these low-carb croutons are baked to golden perfection for a guilt-free addition to your favorite dishes. Made with keto-friendly bread and effortlessly tossed in olive oil for a crispy texture, this recipe is quick to prepare—ready in just 25 minutes—and ideal for meal prep. Whether sprinkled atop a creamy soup or paired with fresh greens, these crunchy bites are a delicious way to elevate your keto meals. Easy to make, low-carb, and wonderfully versatile, discover how to craft the perfect keto croutons with this simple recipe!
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Recipe Information
Ingredients
- 4 slices Keto bread
- 2 tablespoons Olive oil
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Dried thyme
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 350°F (175°C).
Cut the keto bread slices into 1/2 inch cubes.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
Add the bread cubes to the bowl and toss well, ensuring each cube is evenly coated with the seasoning mixture.
Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even browning.
Once the croutons are golden and crispy, remove them from the oven and let them cool at room temperature.
Serve the croutons over your favorite keto salads or soups, or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 0.0 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
