Keto Homemade Bread
Whip up this irresistibly soft and fluffy Keto Homemade Bread, a low-carb alternative that tastes as good as it looks! Made with almond flour, psyllium husk powder, and a touch of apple cider vinegar for a perfect rise, this recipe delivers a moist, satisfying loaf that's grain-free, gluten-free, and packed with protein. The combination of xanthan gum and eggs brings an airy, bread-like texture that's perfect for sandwiches, toasting, or simply enjoying with butter. Taking just 15 minutes to prepare and 50 minutes to bake, this easy, no-fail recipe will become your go-to for all your keto cravings. Bring the joy of freshly baked bread back to your kitchen, all while staying within your low-carb lifestyle! Perfect for meal prep, it stores beautifully for up to three days.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 5 large Eggs
- 5 tablespoons Butter, melted
- 1 tablespoon Apple cider vinegar
- 0.5 cup Warm water
- 0.5 cup Psyllium husk powder
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, xanthan gum, and salt.
In a separate bowl, whisk together the eggs, melted butter, apple cider vinegar, and warm water until well mixed.
Add the wet ingredients to the dry ingredients, and then add the psyllium husk powder. Mix everything well until you achieve a dough-like consistency.
Transfer the dough to the prepared loaf pan, smoothing it out evenly.
Place the loaf pan in the preheated oven and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Once baked, allow the bread to cool in the pan for about 10 minutes, then remove from the pan and let it cool completely on a wire rack.
Slice and serve your keto-friendly bread. Store any leftovers in an airtight container at room temperature for up to three days.
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1085 mg | 362% | |
| Sodium | 2938 mg | 128% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 54.5 g | 195% | |
| Total Sugars | 7.9 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 648 mg | 50% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
