Keto Homemade Blueberry Ice Cream
Indulge in the vibrant flavors of Keto Homemade Blueberry Ice Cream, a guilt-free frozen treat that's perfect for low-carb lifestyles! This creamy delight combines rich heavy cream, unsweetened almond milk, and sweet erythritol with the natural tang of fresh blueberries and a hint of zesty lemon juice for a refreshing burst of flavor in every bite. Xanthan gum ensures a smooth, luscious texture, while vanilla extract enhances the sweetness without overpowering the fruity essence. Made with simple ingredients and ready in just minutes of prep time, this keto-friendly dessert is churned to perfection in an ice cream maker before finishing in the freezer for that classic cold scoop. Whether you're cooling off on a hot summer day or satisfying your sweet cravings, this easy homemade recipe delivers all the luxury of traditional ice cream without the carbs.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 0.5 cup Erythritol
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.5 teaspoon Xanthan gum
Instructions
In a medium saucepan, combine fresh blueberries and lemon juice. Cook over medium heat, stirring frequently, until the blueberries start to burst and release their juices. This should take about 5-7 minutes.
Remove the blueberry mixture from heat and allow it to cool slightly. Once cooled, purée it in a blender or food processor until smooth.
In a mixing bowl, whisk together heavy cream, almond milk, erythritol, vanilla extract, and salt until well combined.
Add the blueberry purée to the cream mixture and stir until fully incorporated.
Sprinkle xanthan gum over the ice cream mixture and whisk thoroughly to combine. This will help thicken the ice cream and prevent ice crystals from forming.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20 minutes, until it reaches a soft-serve consistency.
Transfer the churned ice cream into a lidded container and freeze for at least 2 hours, or until it hardens to your desired consistency.
Before serving, let the ice cream sit at room temperature for a few minutes to make scooping easier. Enjoy your delicious, keto-friendly blueberry ice cream!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.0 g | 209% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 149.4 g | 54% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 15.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 463 mg | 36% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
