Keto Homemade Beef Ramen
Dive into a bowl of comfort with Keto Homemade Beef Ramen, a low-carb twist on the classic noodle soup that's perfect for those craving bold flavors while staying keto-friendly. Tender, thinly sliced beef sirloin is simmered in a rich beef broth infused with garlic, ginger, sesame oil, and coconut aminos, creating a savory base that's bursting with umami. Zucchini noodles flawlessly stand in for traditional ramen, soaking up the broth without the carbs. Topped with fresh spinach, green onions, a soft-boiled egg, and a hint of red chili flakes, this hearty ramen delivers warmth and satisfaction in every bite. Ready in just 45 minutes, it's an easy, wholesome dinner packed with protein and nutrients—perfect for keto enthusiasts and ramen lovers alike.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 250 grams Beef sirloin steak, thinly sliced
- 2 medium Zucchini
- 4 cups Beef broth
- 2 tablespoons Coconut aminos
- 1 tablespoon Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 Green onions, sliced
- 0.5 teaspoon Red chili flakes
- 2 Eggs, soft-boiled
- 1 cup Spinach
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Begin by spiralizing the zucchini into noodles using a spiralizer or julienne peeler.
Heat a large pot over medium heat and add the sesame oil. Once hot, add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
Add the thinly sliced beef to the pot, stir-fry for 2-3 minutes until browned.
Pour in the beef broth and coconut aminos, stir to combine, and bring the mixture to a boil.
Lower the heat to a simmer, add the red chili flakes, salt, and pepper, and let it cook for about 10 minutes to meld the flavors.
Add the zucchini noodles to the broth and let them cook for about 2 minutes until they are slightly tender but still retain a good bite.
Add spinach to the pot and allow it to wilt for about 1 minute.
Remove the pot from heat. Ladle the ramen into bowls, top with sliced green onions, and place a soft-boiled egg on top of each serving.
Serve immediately and enjoy your warm, comforting bowl of keto beef ramen!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2723 mg | 118% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 8.5 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 154 mg | 12% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1539 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
