Keto Homemade Beef Pizza
Satisfy your pizza cravings without breaking your diet with this irresistible Keto Homemade Beef Pizza! Featuring a low-carb almond flour crust infused with gooey mozzarella and cream cheese, this recipe offers a high-protein, gluten-free twist on traditional pizza. Topped with savory seasoned ground beef, sugar-free tomato sauce, and a cheesy duo of Parmesan and mozzarella, every bite bursts with flavor. Fresh basil and a drizzle of olive oil add a bright, aromatic finish. Ready in just 45 minutes, this keto-friendly pizza is perfect for weeknight dinners or meal prepping. If you're seeking a delicious, keto diet-approved pizza alternative, this recipe is your new go-to!
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Recipe Information
Ingredients
- 300 grams Ground beef
- 1 large Egg
- 200 grams Mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 100 grams Almond flour
- 50 grams Cream cheese
- 120 ml Tomato sauce (sugar-free)
- 10 leaves Basil leaves, fresh
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, ground
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt, pepper, and garlic powder. Set aside.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir until smooth.
Add the almond flour and the egg to the cheese mixture. Mix until a dough forms.
Place the dough on the prepared baking sheet. Using your hands or a rolling pin, form a pizza crust about 1/2 cm thick.
Bake the crust for 8-10 minutes, or until it starts to turn golden brown.
Remove the crust from the oven, spread the tomato sauce evenly over it, then top with the cooked beef.
Sprinkle the grated Parmesan cheese over the beef, followed by the remaining mozzarella cheese.
Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is bubbly and golden brown.
Garnish with fresh basil leaves and a drizzle of olive oil before serving.
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.5 g | 257% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 5584 mg | 243% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 17.3 g | ||
| Protein | 148.0 g | 296% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2340 mg | 180% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1854 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
