Keto Homemade BBQ Ranch Sauce
Elevate your keto meals with this irresistible Keto Homemade BBQ Ranch Sauce, a creamy, tangy masterpiece that's bursting with smoky, zesty flavors. Expertly crafted with a base of rich mayonnaise, tangy sour cream, and velvety heavy cream, this low-carb sauce gets its signature punch from sugar-free BBQ sauce, apple cider vinegar, and fresh lemon juice. Infused with smoky paprika, garlic, onion, and a blend of aromatic herbs like dill and parsley, this sauce is a keto-friendly game-changer in just 10 minutes. Perfect as a salad dressing, dipping sauce, or marinade, it's a versatile addition that's big on flavor and low on carbs. Satisfy your BBQ cravings without breaking your diet!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Heavy cream
- 0.5 cup Sugar-free BBQ sauce
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Smoked paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 tablespoon Lemon juice
Instructions
In a medium-sized bowl, combine the mayonnaise, sour cream, and heavy cream. Whisk until smooth and well-blended.
Add the sugar-free BBQ sauce to the mayo mixture and stir well.
Pour in the apple cider vinegar and lemon juice, then whisk again to ensure the liquids are thoroughly incorporated.
Stir in the smoked paprika, onion powder, garlic powder, dried dill, dried parsley, black pepper, and salt.
Taste and adjust seasoning if necessary, adding more salt or vinegar to reach your desired flavor profile.
Transfer the BBQ Ranch sauce to a sealable jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a dressing for salads, a dip for veggies, or as a flavorful marinade for meats.
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.0 g | 277% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 3016 mg | 131% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 8.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
