Nutrition Facts for Keto homemade almond chocolate milk

Keto Homemade Almond Chocolate Milk

Image of Keto Homemade Almond Chocolate Milk
Nutriscore Rating: 76/100

Indulge in the creamy decadence of Keto Homemade Almond Chocolate Milk—a delightful, low-carb beverage that's as nourishing as it is delicious! Made from raw almonds soaked overnight, this homemade dairy-free milk is blended to perfection and infused with the rich flavor of unsweetened cocoa powder. Sweetened naturally with powdered erythritol and a hint of vanilla, this guilt-free treat is packed with flavor but completely keto-friendly. A touch of sea salt enhances the chocolatey goodness, making it a wholesome alternative to store-bought chocolate milk. Perfect for a refreshing drink on its own or as a base for smoothies, this recipe is versatile, easy to make, and ideal for those following a ketogenic or dairy-free lifestyle. Serve it chilled and savor every velvety sip!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Raw almonds
  • 4 cups Water
  • 3 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Powdered erythritol
  • 1 teaspoon Vanilla extract
  • 0.125 teaspoon Sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Soak the raw almonds in water overnight, or for at least 8 hours. This helps soften them, making it easier to blend into a smooth milk.

2

Drain and rinse the soaked almonds under cold running water.

3

Place the almonds and 4 cups of fresh water into a blender. Blend on high speed for 2-3 minutes until the mixture is creamy and the almonds are finely ground.

4

Place a nut milk bag or a fine-mesh strainer lined with cheesecloth over a large bowl. Pour the almond mixture through the strainer, squeezing the nut milk bag or cheesecloth to extract as much liquid as possible. Discard the pulp or save it for another use.

5

Pour the strained almond milk back into the blender. Add the unsweetened cocoa powder, powdered erythritol, vanilla extract, and sea salt.

6

Blend on high speed for an additional 1-2 minutes until the cocoa powder is fully incorporated and the milk is smooth and creamy.

7

Taste the almond chocolate milk, adjusting the sweetness or cocoa according to your preference.

8

Transfer the chocolate milk to a glass jar or bottle and refrigerate. Shake well before serving.

9

Serve chilled in a glass, and enjoy your homemade keto-friendly almond chocolate milk.

Cooking Tip: Take your time with each step for the best results!
867
cal
33.1g
protein
65.0g
carbs
72.6g
fat

Nutrition Facts

1 serving (1146.0g)
Calories
867
% Daily Value*
Total Fat 72.6 g 93%
Saturated Fat 6.7 g 34%
Polyunsaturated Fat 17.3 g
Cholesterol 0 mg 0%
Sodium 321 mg 14%
Total Carbohydrate 65.0 g 24%
Dietary Fiber 23.5 g 84%
Total Sugars 7.0 g
Protein 33.1 g 66%
Vitamin D 0.0 mcg 0%
Calcium 457 mg 35%
Iron 7.8 mg 43%
Potassium 1289 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.9%%
12.7%%
62.5%%
Fat: 653 cal (62.5%%)
Protein: 132 cal (12.7%%)
Carbs: 260 cal (24.9%%)