Keto Hilsha Fry
Dive into the exquisite flavors of Bengali cuisine with this Keto Hilsha Fry recipe, a low-carb twist on the classic hilsa dish. Featuring tender, succulent hilsha fish steaks marinated in a vibrant blend of turmeric, red chili powder, ginger-garlic paste, and zesty lemon juice, this dish boasts unbeatable aroma and taste. To maintain its keto-friendly profile, the fish is lightly dredged in coconut flour before being fried to crisp perfection in aromatic mustard oil, delivering a golden crust that's both crunchy and guilt-free. Served with a garnish of fresh coriander and green chili, this dish is perfect for anyone seeking a healthy yet indulgent seafood delight. Ready in under 35 minutes, it's a quick, flavorful option for keto enthusiasts and seafood lovers alike, with rich South Asian flavors to elevate any mealtime. Keywords: keto hilsha fry, low-carb recipes, hilsa fish curry, Bengali seafood recipe, quick keto meals.
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Recipe Information
Ingredients
- 6 pieces Hilsha fish steaks
- 1 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 tablespoon Ginger-garlic paste
- 0.5 teaspoon Salt
- 2 tablespoons Lemon juice
- 3 tablespoons Mustard oil
- 0.25 cup Coconut flour
- 2 tablespoons Fresh coriander leaves
- 1 sliced Green chili
Instructions
Clean the Hilsha fish steaks thoroughly under running water and pat them dry with a paper towel.
In a mixing bowl, combine turmeric powder, red chili powder, ginger-garlic paste, salt, and lemon juice to create a marinade.
Rub the marinade generously over the fish steaks, ensuring they are well-coated. Allow the fish to marinate for at least 15 minutes.
Heat mustard oil in a non-stick frying pan over medium heat.
While the oil is heating, dredge each marinated fish steak lightly in coconut flour. This will give a nice crispy texture to the fry while keeping it keto-friendly.
Carefully place the fish steaks in the hot oil. Fry each side for about 5-7 minutes or until the fish is cooked through and has a golden, crispy crust.
Remove the fish steaks from the pan and drain any excess oil using a paper towel.
Garnish the fried fish with freshly chopped coriander leaves and sliced green chili before serving hot.
Nutrition Facts
Calories |
2408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.0 g | 229% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 1648 mg | 72% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 4.7 g | ||
| Protein | 163.2 g | 326% | |
| Vitamin D | 67.5 mcg | 338% | |
| Calcium | 749 mg | 58% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2260 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
