Keto Hermelin
Indulge in the bold flavors of **Keto Hermelin**, a low-carb twist on the classic Czech marinated cheese. This irresistible recipe features creamy Camembert cheese infused with aromatic garlic, fresh thyme, and rosemary, layered with a kick of black peppercorns and red chili flakes. The cheese is lovingly marinated in a tangy mix of extra virgin olive oil, apple cider vinegar, and fragrant bay leaves, creating a flavor-packed appetizer that's perfect for ketogenic diets. Ready in just 20 minutes of prep and requiring a few days of marination to reach peak flavor, this dish is ideal for serving as a standalone treat or paired with keto-friendly crackers or bread. Bursting with rich, herbaceous notes and a subtle hint of spice, Keto Hermelin is a must-try for cheese lovers and keto enthusiasts alike!
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Recipe Information
Ingredients
- 2 wheels Camembert cheese
- 2 cloves Garlic
- 1 tablespoon Fresh thyme
- 1 tablespoon Fresh rosemary
- 100 ml Extra virgin olive oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Black peppercorns
- 0.5 teaspoon Red chili flakes
- 2 pieces Bay leaves
- 0.5 teaspoon Salt
Instructions
Slice each Camembert cheese wheel horizontally to create two thinner circles from each wheel.
Peel and thinly slice the garlic cloves.
Place the garlic slices, fresh thyme, and rosemary on half of the Camembert slices. Sprinkle with black peppercorns and red chili flakes.
Cover with the other half of the Camembert slices, creating a sandwich with the herbs and spices in the middle.
Place the prepared cheese into a glass jar, stacking them gently to maintain shape.
In a small bowl, mix together the extra virgin olive oil, apple cider vinegar, bay leaves, and salt.
Pour the oil mixture over the cheese in the jar, ensuring everything is submerged. Add more olive oil if needed.
Seal the jar tightly and let it marinate in the refrigerator for at least 3 days to allow the flavors to meld together.
Serve the Keto Hermelin as an appetizer or as a topping on keto-friendly bread or crackers, and enjoy!
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 495 mg | 38% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
