Keto Herb Cheese Spread
Creamy, flavorful, and incredibly easy to whip up, this Keto Herb Cheese Spread is the ultimate low-carb indulgence for any occasion. Made with a luscious base of cream cheese, sour cream, and sharp cheddar, it's infused with a vibrant combination of fresh chives, parsley, and a hint of garlic and onion powder for a perfectly balanced herbaceous flavor. A splash of lemon juice adds brightness, while a drizzle of olive oil enhances its rich, velvety texture. Ready in just 15 minutes and packed with keto-friendly ingredients, this versatile spread pairs wonderfully with crunchy vegetable sticks, low-carb crackers, or as a decadent addition to your favorite keto sandwich or wrap. Perfect for meal prep, snacks, or entertaining guests, this herb cheese spread is a delicious way to keep your keto lifestyle exciting and satisfying!
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Recipe Information
Ingredients
- 8 oz Cream Cheese
- 2 tbsp Sour Cream
- 1 cup Cheddar Cheese, shredded
- 2 tbsp Fresh Chives, chopped
- 2 tbsp Fresh Parsley, chopped
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 0.5 tsp Salt
- 0.5 tsp Black Pepper, freshly ground
- 1 tsp Lemon Juice
- 1 tsp Olive Oil
Instructions
Begin by softening the cream cheese. Leave it out at room temperature for about an hour or microwave on a low setting for about 15-20 seconds until soft, but not hot.
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined using a spatula or electric mixer on low speed.
Add the shredded cheddar cheese into the cream cheese mixture. Stir until evenly distributed.
Stir in the chopped chives and parsley, mixing them thoroughly into the cheese spread.
Add the garlic powder, onion powder, salt, and black pepper. Stir well to ensure all spices are evenly combined.
Drizzle in the lemon juice and olive oil, and mix once more until smooth.
Taste and adjust seasonings as desired, adding more salt or pepper if needed.
Transfer the keto herb cheese spread to a serving dish or airtight container.
For the best flavor, refrigerate the spread for at least an hour to allow the flavors to blend.
Serve chilled with keto-friendly crackers, vegetable sticks, or as a spread for sandwiches. Enjoy!
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 75.2 g | 376% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 2637 mg | 115% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 10.4 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1093 mg | 84% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
