Keto Herb Butter
Elevate your keto-friendly meals with this luxurious Keto Herb Butter! This quick and easy recipe combines softened unsalted butter with fresh parsley, chives, dill, and a hint of lemon zest to deliver vibrant, herbaceous flavors that brighten any dish. Infused with minced garlic and seasoned with salt and black pepper, this savory butter is perfect for enhancing grilled meats, sautéed vegetables, or spreading on low-carb bread. Ready in just 10 minutes of prep time, this make-ahead condiment adds gourmet flair while staying true to your keto lifestyle. Refrigerate for a smooth, sliceable texture that’s ready to transform every bite into a burst of flavor!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by allowing the unsalted butter to reach room temperature. This ensures it is soft enough to mix with other ingredients.
In a medium-sized mixing bowl, combine the softened butter with the finely chopped parsley, chives, and dill.
Add the minced garlic to the bowl, ensuring it is evenly distributed throughout the mixture.
Incorporate the lemon zest into the mixture for a touch of citrus brightness.
Season the butter mixture with salt and freshly ground black pepper. Stir well to combine all ingredients thoroughly.
Once the ingredients are fully mixed, transfer the herb butter to a sheet of plastic wrap or parchment paper.
Shape the butter into a log or any desired shape, using the wrap to assist in forming a smooth exterior.
Refrigerate the formed butter for at least 1 hour to allow it to firm up and the flavors to meld together.
Once set, slice the herb butter as needed and serve atop grilled meats, sautéed vegetables, or spread on keto-friendly bread.
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
