Keto Herb and Garlic Roasted Pork Loin
Elevate your dinner table with this irresistible Keto Herb and Garlic Roasted Pork Loin, a perfect low-carb centerpiece that’s bursting with savory flavors. This tender, juicy pork loin is enrobed in a fragrant blend of fresh rosemary, thyme, sage, and minced garlic, enhanced with a touch of Dijon mustard for a subtle zing. Perfectly roasted to achieve a golden crust, this dish is both simple to prepare and delightfully elegant. Ready in just under two hours, it’s an ideal recipe for keto enthusiasts or anyone seeking a protein-packed meal. Serve it with your favorite keto-friendly sides for an unforgettable feast that’s as impressive as it is delicious.
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 2 tablespoons Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 tablespoon Fresh sage, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Pat the pork loin dry with paper towels to remove any excess moisture.
In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, sage, and Dijon mustard until well combined.
Rub the herb mixture all over the pork loin, ensuring an even coat on all sides.
Season the pork loin with salt and black pepper.
Place the pork loin on a roasting pan or a baking dish.
Roast in the preheated oven for approximately 1.5 hours, or until the internal temperature of the pork reaches 145°F (63°C) using a meat thermometer.
Remove the pork loin from the oven and let it rest for about 10 minutes before slicing.
Slice the pork loin into thick slices and serve warm with your favorite keto-friendly sides.
Nutrition Facts
Calories |
2504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 3270 mg | 142% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 245.9 g | 492% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3914 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
