Keto Herb Aioli
Elevate your keto-friendly creations with this vibrant Keto Herb Aioli, a creamy and flavorful condiment packed with fresh herbs and zesty ingredients. Combining rich mayonnaise with extra virgin olive oil, minced garlic, and a splash of freshly squeezed lemon juice, this aioli is infused with the aromatic goodness of parsley, chives, and dill for a refreshing twist. Enhanced with Dijon mustard, salt, and ground pepper, it delivers the perfect balance of tanginess and savoriness. Ready in just 10 minutes, this versatile recipe is ideal as a dip for crisp veggies, a topping for grilled meats, or a dressing for low-carb salads. Whether you're sticking to keto or simply seeking a gourmet condiment, this easy homemade herb aioli is your ticket to bold, fresh flavors.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Extra virgin olive oil
- 3 large Garlic cloves, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and extra virgin olive oil. Whisk together until smooth and well incorporated.
Add the minced garlic, freshly squeezed lemon juice, and Dijon mustard to the bowl. Whisk again until all the ingredients are evenly mixed.
Stir in the chopped herbs: parsley, chives, and dill. Ensure they are evenly distributed throughout the mixture.
Season the aioli with salt and ground black pepper. Stir well to combine.
Taste the aioli and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to preference.
Transfer the aioli to an airtight container and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Serve as a condiment with your favorite keto dishes or use as a dip for fresh vegetables.
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.7 g | 259% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1852 mg | 81% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
