Keto Herb-Infused Boiled Potatoes
Transform your dinner table with this ingenious low-carb twist on a classic side dish, 'Keto Herb-Infused Boiled Potatoes.' Perfect for keto enthusiasts, this recipe replaces starchy potatoes with tender, subtly sweet radishes, boiled to perfection and drenched in a rich, savory butter infused with fresh rosemary, thyme, and garlic. The radishes absorb the aromatic flavors beautifully, creating a satisfying and guilt-free alternative to traditional potatoes. Ready in just 30 minutes, this dish is ideal for busy weeknight meals or elegant gatherings. Serve it hot, and watch your guests revel in its herbaceous charm and luxurious butter glaze—keto-friendly comfort food at its finest!
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Recipe Information
Ingredients
- 500 grams Radishes
- 2 tablespoons Unsalted butter
- 2 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
- 2 cloves Garlic
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 liter Water
Instructions
Thoroughly wash the radishes to remove any dirt and trim off the tops and ends. Cut larger radishes in half to ensure even cooking. Leave smaller radishes whole.
Peel and thinly slice the garlic cloves.
Fill a medium saucepan with 1 liter of water and add 1/2 teaspoon of sea salt. Bring the water to a boil over high heat.
Once the water is boiling, add the radishes to the pot and reduce the heat to medium-high. Boil the radishes for 15 minutes, or until they are fork-tender.
While the radishes are boiling, melt the unsalted butter in a small saucepan over low heat.
Add the sliced garlic, fresh rosemary sprigs, and fresh thyme sprigs to the melted butter. Let them simmer gently to infuse the butter with the herbs, about 5 minutes.
Once the radishes are cooked, drain them thoroughly and return them to the pot.
Pour the herb-infused butter over the hot radishes. Season with black pepper and toss everything gently to combine, ensuring the radishes are well coated with the flavorful mixture.
Transfer the radishes to a serving dish, removing the herb sprigs. Serve hot, garnished with additional thyme leaves if desired.
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 6085 mg | 265% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 32.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
