Nutrition Facts for Keto hearty vegetable and meat soup

Keto Hearty Vegetable and Meat Soup

Image of Keto Hearty Vegetable and Meat Soup
Nutriscore Rating: 69/100

Warm up with a bowl of Keto Hearty Vegetable and Meat Soup, a satisfying low-carb meal packed with flavor and nutrition. Featuring tender ground beef, a medley of nutrient-rich vegetables like zucchini, green bell pepper, and baby spinach, and a savory base of beef broth and diced tomatoes, this soup is a comforting option for keto dieters and hearty soup lovers alike. The addition of Italian seasoning and garlic enhances every spoonful, while the simmering process melds the flavors beautifully into a rich and robust dish. Quick to prepare in under an hour, this one-pot recipe is perfect for weeknight dinners or meal prep, serving six generous portions. Whether you’re following a keto lifestyle or simply craving a filling, wholesome soup, this recipe delivers satisfaction without compromising on taste.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
45 min
πŸ•
Total Time
1 hr 5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 2 tablespoons olive oil
  • 1 medium, chopped onion
  • 3 minced garlic cloves
  • 2 chopped celery stalks
  • 1 medium, chopped green bell pepper
  • 1 medium, chopped zucchini
  • 1 pound ground beef
  • 4 cups beef broth
  • 1 14-ounce can canned diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups baby spinach
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a large pot, heat olive oil over medium heat.

2

Add chopped onion and sautΓ© for 3-4 minutes until translucent.

3

Stir in minced garlic, chopped celery, and chopped green bell pepper, and continue to sautΓ© for another 2-3 minutes.

4

Add the chopped zucchini to the pot and cook for an additional 3 minutes, stirring occasionally.

5

Push the vegetables to one side of the pot and add the ground beef. Cook the meat until browned, breaking it up with a spoon, about 7 minutes.

6

Once the beef is browned, combine it with the vegetables and add the beef broth and diced tomatoes to the pot.

7

Stir in the Italian seasoning, salt, and black pepper.

8

Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25 minutes.

9

Add the baby spinach and stir until wilted, about 2 minutes.

10

Taste and adjust seasonings if needed. Serve hot and enjoy your keto-friendly hearty vegetable and meat soup.

⚑
Cooking Tip: Take your time with each step for the best results!
1778
cal
101.8g
protein
72.6g
carbs
124.7g
fat

Nutrition Facts

1 serving (2900.7g)
Calories
1778
% Daily Value*
Total Fat 124.7 g 160%
Saturated Fat 41.1 g 206%
Polyunsaturated Fat 6.4 g
Cholesterol 309 mg 103%
Sodium 9049 mg 393%
Total Carbohydrate 72.6 g 26%
Dietary Fiber 24.4 g 87%
Total Sugars 45.0 g
Protein 101.8 g 204%
Vitamin D 0.0 mcg 0%
Calcium 607 mg 47%
Iron 18.3 mg 102%
Potassium 4632 mg 99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.0%%
22.4%%
61.7%%
Fat: 1122 cal (61.7%%)
Protein: 407 cal (22.4%%)
Carbs: 290 cal (16.0%%)