Keto Hearty Tortellini Soup
Warm up with a comforting bowl of Keto Hearty Tortellini Soup, a low-carb twist on a classic favorite. Packed with nutritious vegetables like zucchini, bell peppers, and baby spinach, this robust soup is enriched with tender ground beef, flavorful Italian seasoning, and a touch of spice from crushed red pepper flakes. The star of the dish is the keto-friendly tortellini, which adds a satisfying bite without compromising your keto lifestyle. Simmered in a rich beef broth with diced tomatoes and aromatics like garlic and bay leaf, every spoonful bursts with hearty flavor. Finished with a sprinkle of Parmesan cheese and fresh basil, this easy-to-make one-pot wonder is a wholesome, cozy meal ready in just 45 minutes. Perfect for busy weeknights or meal prep, it’s a must-try recipe that combines keto-friendly ingredients, comfort, and unbeatable taste in every bowl.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 2 stalks Celery stalks, diced
- 1 medium Carrot, diced
- 1 medium Zucchini, diced
- 1 medium Bell pepper, diced
- 1 pound Ground beef (85% lean)
- 1 tablespoon Italian seasoning
- 0.5 teaspoon Crushed red pepper flakes
- 6 cups Beef broth
- 1 14-ounce can Diced tomatoes
- 1 Bay leaf
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 ounces Keto-friendly tortellini
- 4 cups Baby spinach leaves
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Fresh basil, chopped
Instructions
Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent and fragrant, about 3-4 minutes.
Add the diced celery, carrot, zucchini, and bell pepper to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.
Increase the heat to medium-high and add the ground beef. Cook until the beef is browned and no longer pink, breaking it up with a wooden spoon, about 6-7 minutes.
Stir in the Italian seasoning and crushed red pepper flakes, cooking for an additional minute to release the spices' aroma.
Pour in the beef broth and add the diced tomatoes with their juice, bay leaf, salt, and black pepper. Bring the soup to a boil.
Once boiling, reduce the heat to low and let the soup simmer uncovered for 10 minutes to allow flavors to meld.
Add the keto-friendly tortellini to the pot. Continue simmering for the time recommended on the tortellini package, usually about 5-7 minutes, until they are tender.
Stir in the baby spinach and let it wilt for about 1-2 minutes.
Remove the bay leaf, and adjust the seasoning with additional salt and pepper as needed.
Serve the soup hot, garnished with grated Parmesan cheese and fresh basil. Enjoy!
Nutrition Facts
Calories |
2595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.7 g | 227% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 9908 mg | 431% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 38.4 g | ||
| Protein | 174.9 g | 350% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1290 mg | 99% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 5430 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
