Nutrition Facts for Keto hearty lamb soup

Keto Hearty Lamb Soup

Image of Keto Hearty Lamb Soup
Nutriscore Rating: 68/100

Indulge in the rich and satisfying flavors of Keto Hearty Lamb Soup, a low-carb twist on a classic comfort dish that's perfect for warming up on chilly days. This nourishing soup features tender, melt-in-your-mouth lamb shoulder simmered with wholesome veggies like zucchini, spinach, and celery in a savory beef broth, enriched with aromatic herbs like rosemary and thyme. With just 20 minutes of prep and a slow simmer that melds all the ingredients into a deeply flavorful creation, this keto-friendly recipe is a dinner-time delight for anyone embracing a low-carb lifestyle. Serve piping hot and let the robust flavors of this hearty soup take center stage in your next meal.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
2 hr
🕐
Total Time
2 hr 20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 1 pound lamb shoulder, boneless
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 stalks celery stalks, diced
  • 1 medium carrot, diced
  • 1 medium zucchini, diced
  • 14.5 ounces canned tomatoes, chopped
  • 4 cups beef broth
  • 1 teaspoon rosemary, dried
  • 1 teaspoon thyme, dried
  • 1 leaf bay leaf
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper, cracked
  • 2 cups spinach, fresh
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Cut the lamb shoulder into bite-sized pieces, removing excess fat as needed.

2

In a large pot, heat the olive oil over medium-high heat.

3

Add the lamb pieces to the pot and brown them on all sides, about 5-7 minutes.

4

Remove the lamb from the pot and set aside.

5

In the same pot, add the chopped onion, garlic, celery, and carrot. Sauté until the vegetables are softened, about 5 minutes.

6

Stir in the diced zucchini and cook for an additional 3 minutes.

7

Return the lamb to the pot and add the canned tomatoes, beef broth, rosemary, thyme, bay leaf, salt, and pepper.

8

Bring the soup to a boil, then reduce the heat to low and cover the pot. Let it simmer for approximately 1½ hours or until the lamb is tender.

9

Stir in the fresh spinach and let it wilt into the soup for the last 5 minutes of cooking.

10

Remove the bay leaf and adjust seasoning with additional salt and pepper, if desired.

11

Serve hot and enjoy your Keto Hearty Lamb Soup!

Cooking Tip: Take your time with each step for the best results!
1770
cal
113.7g
protein
54.9g
carbs
125.3g
fat

Nutrition Facts

1 serving (2656.8g)
Calories
1770
% Daily Value*
Total Fat 125.3 g 161%
Saturated Fat 42.4 g 212%
Polyunsaturated Fat 3.4 g
Cholesterol 340 mg 113%
Sodium 7824 mg 340%
Total Carbohydrate 54.9 g 20%
Dietary Fiber 18.0 g 64%
Total Sugars 24.1 g
Protein 113.7 g 227%
Vitamin D 0.0 mcg 0%
Calcium 595 mg 46%
Iron 17.6 mg 98%
Potassium 5381 mg 114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.2%%
25.2%%
62.6%%
Fat: 1127 cal (62.6%%)
Protein: 454 cal (25.2%%)
Carbs: 219 cal (12.2%%)