Keto Hearty Homemade Bone Broth
Warm your soul and nourish your body with this **Keto Hearty Homemade Bone Broth**, a rich and flavorful elixir perfect for sipping or as a base in your favorite low-carb recipes. Made with roasted beef bones, fresh vegetables, and the tangy kick of apple cider vinegar, this hearty broth is slowly simmered for a full 24 hours to extract every bit of nutrient-packed goodness. The long cooking time unlocks the deep, earthy flavors and creates a collagen-rich broth brimming with health benefits, perfect for keto lovers and wellness enthusiasts alike. Ideal for meal prep, it can be stored and enjoyed throughout the week or frozen for future use. Whether you're starting your day with a warm cup, repairing post-workout muscles, or upgrading your soups and stews, this bone broth offers ultimate comforting nourishment in every sip.
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Recipe Information
Ingredients
- 2 pounds beef bones (marrow, knuckle, or mixed)
- 5 garlic cloves, peeled
- 1 medium onion, quartered
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 2 bay leaves
- 1 teaspoon peppercorns
- 2 tablespoons apple cider vinegar
- 4 quarts water
- salt, to taste
Instructions
Preheat the oven to 400°F (200°C).
Spread the beef bones on a large baking sheet and roast in the preheated oven for 30-40 minutes, turning halfway through, until golden brown.
Transfer the roasted bones to a large stockpot. Add garlic cloves, onion, carrots, celery, bay leaves, and peppercorns.
Pour in the apple cider vinegar and enough cold water to cover the bones and vegetables completely (about 4 quarts).
Bring the mixture to a vigorous boil over high heat.
Once boiling, reduce the heat to a gentle simmer, skimming any foam or scum that rises to the top using a ladle or spoon.
Cover the pot loosely and let the broth simmer on low heat for 24 hours. Check occasionally to ensure the bones remain submerged and add more water if needed.
After 24 hours, remove the pot from heat and let it cool slightly.
Strain the broth through a fine-mesh sieve or cheesecloth into a large bowl, discarding the solids.
Season the broth with salt to taste.
Allow the broth to cool completely before refrigerating. Once chilled, skim off the solidified fat from the surface if desired.
Store the bone broth in airtight jars or containers in the refrigerator for up to 5 days, or freeze in portions for later use.
Nutrition Facts
Calories |
4276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 409.3 g | 525% | |
| Saturated Fat | 181.7 g | 908% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 1263 mg | 55% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 17.8 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 618 mg | 48% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1895 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
