Keto Hazelnut Latte
Indulge in creamy, nutty perfection with this Keto Hazelnut Latte, a guilt-free twist on your favorite coffeehouse treat! Crafted with rich espresso or strong coffee, unsweetened almond milk, and a hint of natural hazelnut extract, this luxurious beverage is tailored for low-carb diets while delivering bold flavor. The addition of creamy hazelnut butter and a keto-friendly sweetener creates a velvety smooth finish, while heavy whipping cream adds a decadent touch. Froth the milk for an irresistible foam and, if desired, sprinkle a hint of cinnamon for a warm and aromatic flair. Perfect served hot or iced, this easy-to-make latte is ready in just 10 minutes and makes a single serving – ideal for jumpstarting your mornings or enjoying a peaceful afternoon pick-me-up. Whether you’re embracing the keto lifestyle or simply seeking a wholesome, refined coffee experience, this recipe is designed to elevate your coffee break.
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Recipe Information
Ingredients
- 2 shots Espresso or strong brewed coffee
- 1 cup Unsweetened almond milk
- 0.5 teaspoons Hazelnut extract
- 1 tablespoon Unsweetened hazelnut butter
- 1 tablespoon Erythritol or keto-friendly sweetener
- 2 tablespoons Heavy whipping cream
- 0.25 teaspoons Ground cinnamon (optional)
- 4 pieces Ice cubes (optional)
Instructions
Brew two shots of espresso or make strong coffee using your preferred method.
In a saucepan over medium heat, pour in the almond milk and heat gently until warm but not boiling.
Add the hazelnut extract, hazelnut butter, and erythritol to the warm almond milk, whisking thoroughly until the ingredients are well combined and the sweetener is dissolved.
Using a milk frother or a blender, froth the milk mixture to create creamy foam. If you're using a blender, be cautious with the hot liquid by slightly venting the lid.
Pour the brewed espresso or strong coffee into a large mug.
Slowly add the frothed hazelnut milk over the coffee, holding back the foam with a spoon to pour first, then topping the latte with the foam.
Drizzle the heavy whipping cream over the top for added richness.
Sprinkle a dash of ground cinnamon on top if desired for extra flavor.
Optionally, if you prefer your latte iced, fill a glass with ice cubes before adding the coffee and frothed milk.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.0 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 481 mg | 37% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
