Keto Hawaiian Pizza
Indulge in a tropical twist on a low-carb classic with this mouthwatering Keto Hawaiian Pizza! Featuring a golden, cheesy crust made from almond flour, melted mozzarella, and a hint of garlic and Italian seasoning, this guilt-free pizza is packed with flavor and keto-friendly goodness. Topped with sugar-free marinara, savory Canadian bacon, sweet yet keto-conscious fresh pineapple chunks, and an extra layer of bubbling mozzarella cheese, every bite is a perfect balance of sweet and salty. Ready in just 40 minutes, this quick and easy recipe is perfect for satisfying those pizza cravings without compromising your diet. Whether you're serving it for dinner, lunch, or as a crowd-pleasing snack, this keto pizza is your ultimate solution for maintaining low-carb goals with all the taste of a beloved favorite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup Sugar-free marinara sauce
- 4 ounces Canadian bacon, sliced
- 0.5 cup Fresh pineapple chunks
- 1 cup Mozzarella cheese, shredded (for topping)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 2 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1-1.5 minutes or until the cheese is completely melted and you can mix them together.
Add 1.5 cups of almond flour, 1 large egg, 0.5 teaspoons of garlic powder, and 1 teaspoon of Italian seasoning to the melted cheese mixture. Mix until a dough forms, kneading it with your hands if necessary.
Place the dough on the prepared baking sheet and press it into a circular shape about 1/4 inch thick.
Bake the crust in the preheated oven for 8-10 minutes, or until it starts to turn golden brown.
Remove the crust from the oven and spread 0.5 cup of sugar-free marinara sauce evenly over it.
Arrange 4 ounces of sliced Canadian bacon and 0.5 cup of fresh pineapple chunks evenly over the sauce.
Sprinkle 1 cup of shredded mozzarella cheese over the toppings.
Return the pizza to the oven and bake for another 10-12 minutes or until the cheese is bubbly and starting to brown.
Slice the pizza into equal portions and serve hot. Enjoy your Keto Hawaiian Pizza!
Nutrition Facts
Calories |
2257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 3508 mg | 153% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 24.6 g | ||
| Protein | 146.5 g | 293% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 2813 mg | 216% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
