Keto Hawaiian Bread
Discover the irresistible taste of **Keto Hawaiian Bread**, a low-carb twist on a classic tropical favorite! This fluffy, subtly sweet bread is infused with the rich flavors of almond flour, coconut flour, and a hint of pineapple extract, all while staying completely sugar-free and keto-friendly. With just 15 minutes of prep time, this easy recipe combines melted butter, Greek yogurt, and a touch of apple cider vinegar for a tender crumb that rivals traditional Hawaiian bread. Perfect for toasting, serving alongside meals, or enjoying on its own, this gluten-free delight will quickly become a household staple. Whether you're on a ketogenic diet or simply looking for a healthier bread option, this recipe delivers all the flavor with none of the guilt.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 1/4 cup Coconut flour
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Butter, melted
- 1/3 cup Sugar-free sweetener
- 1 teaspoon Pineapple extract
- 1 teaspoon Apple cider vinegar
- 6 whole Large eggs
- 1/4 cup Greek yogurt (unsweetened)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix them well to ensure even distribution of ingredients.
In a separate bowl, whisk together the melted butter, sugar-free sweetener, pineapple extract, and apple cider vinegar until the sweetener is mostly dissolved.
Add the eggs to the butter mixture and whisk until fully combined. Stir in the Greek yogurt until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and stir using a spatula until a thick batter forms. Do not overmix.
Transfer the batter to the prepared loaf pan, smoothing the top with the spatula to ensure it's even.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes.
Carefully lift the bread out of the pan using the parchment paper (if used) and transfer it to a wire rack to cool completely before slicing.
Serve the keto Hawaiian bread as is, toasted, or with your favorite keto-friendly toppings.
Nutrition Facts
Calories |
2550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.4 g | 290% | |
| Saturated Fat | 80.7 g | 404% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1376 mg | 458% | |
| Sodium | 3008 mg | 131% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 11.6 g | ||
| Protein | 87.9 g | 176% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 656 mg | 50% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
