Keto Harissa Vinaigrette
Elevate your salads and roasted veggies with this bold and flavorful Keto Harissa Vinaigrette, a spicy twist on classic dressings that’s perfect for low-carb lifestyles. This easy, 10-minute recipe combines smoky harissa paste with tangy lemon juice, apple cider vinegar, and a touch of sweetness from erythritol, making it both keto-friendly and irresistibly well-balanced. Creamy Dijon mustard and rich extra virgin olive oil create a velvety texture, while minced garlic adds an aromatic kick. Ideal for meal prep, this versatile vinaigrette pairs beautifully with grilled meats, fresh greens, or even as a marinade. Plus, it can be stored for up to two weeks, ensuring you have a ready-to-go accompaniment for effortless meals.
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Recipe Information
Ingredients
- 3 tablespoons Harissa paste
- 1 cup Extra virgin olive oil
- 2 tablespoons Lemon juice
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Erythritol
- 1 Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, combine the harissa paste, lemon juice, apple cider vinegar, Dijon mustard, and minced garlic. Mix well using a whisk.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture. This should take around 2 minutes.
Add the erythritol, salt, and black pepper. Whisk again until all ingredients are well combined and the erythritol is fully dissolved.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper to taste.
Transfer the vinaigrette to a glass jar or bottle for storage. Seal tightly and refrigerate for up to 2 weeks. Shake well before each use.
Nutrition Facts
Calories |
2037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.0 g | 296% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1860 mg | 81% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
