Keto Ham and Pineapple Pizza
Indulge in guilt-free pizza night with this delicious Keto Ham and Pineapple Pizza, a low-carb twist on the classic sweet-and-savory favorite. Featuring a homemade almond flour crust, infused with garlic and Italian seasoning, this recipe is packed with flavor while staying keto-friendly. The crust is topped with velvety pizza sauce, melted mozzarella cheese, juicy pineapple chunks, and savory ham, offering a harmonious blend of sweetness and salty goodness in every bite. Perfect for a quick dinner or a crowd-pleasing appetizer, this gluten-free pizza is ready in under 35 minutes and delivers all the satisfaction of traditional pizza without the carbs. Whether you're following a keto diet or simply looking for a healthier pizza option, this recipe is a must-try for your next meal!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1.5 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 0.5 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup cooked ham
- 0.5 cup fresh pineapple chunks
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, or until melted. Stir the mixture until smooth.
Add 1 cup of almond flour, 1 large egg, 0.5 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning to the melted cheese mixture. Mix until a dough forms.
Place the dough on the prepared baking sheet. Using your hands, press the dough into a circle, about 1/4 inch thick, to form the pizza crust.
Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
Remove the crust from the oven and spread 0.5 cup of pizza sauce evenly over it.
Sprinkle a cup of shredded mozzarella cheese over the sauce.
Add 0.5 cup of cooked ham and 0.5 cup of fresh pineapple chunks on top of the cheese.
Drizzle 1 tablespoon of olive oil over the toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.4 g | 189% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 4542 mg | 197% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 24.1 g | ||
| Protein | 127.2 g | 254% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2322 mg | 179% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1481 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
