Keto Ham and Mushroom Pizza
Satisfy your pizza cravings without breaking your keto diet with this irresistible Keto Ham and Mushroom Pizza! Featuring a low-carb almond flour crust infused with melted mozzarella and cream cheese, this recipe delivers all the classic pizza flavors you love while keeping it keto-friendly. Topped with savory ham, sautéed mushrooms, tangy tomato sauce, and a blend of mozzarella and parmesan cheeses, every bite is a perfect balance of hearty and cheesy goodness. Simple yet flavorful seasonings like garlic powder, oregano, and basil enhance the taste, making it ideal for a quick weeknight dinner or a guilt-free indulgence. Ready in just 40 minutes, this easy-to-make keto pizza will become a household favorite.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Salt
- 0.5 cups Ham, sliced
- 1 cup Mushrooms, sliced
- 1 tablespoon Olive oil
- 0.5 cup Tomato sauce
- 0.5 teaspoon Oregano, dried
- 0.5 teaspoon Basil, dried
- 0.25 cup Parmesan cheese, grated
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and the cream cheese.
Microwave the cheeses together in 30-second intervals, stirring between each, until completely melted and well combined.
In a separate bowl, mix the almond flour, beaten egg, garlic powder, onion powder, and salt.
Combine the melted cheese mixture with the almond flour mixture and knead into a dough.
Place the dough on the parchment-lined baking sheet and press it into a thin, even circle.
Bake the crust for 10-12 minutes or until it turns golden brown.
While the crust is baking, heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until soft, about 5 minutes.
Spread the tomato sauce evenly over the baked crust. Sprinkle dried oregano and basil over the sauce.
Distribute the sliced ham and sautéed mushrooms evenly over the pizza.
Top the pizza with the remaining 0.5 cup of mozzarella cheese and the grated parmesan cheese.
Return the pizza to the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
Remove from oven, let cool slightly, slice, and serve.
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.5 g | 217% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 4856 mg | 211% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 17.8 g | ||
| Protein | 124.5 g | 249% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 2223 mg | 171% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
