Keto Ham and Cheese Biscuit Sandwich
Start your day with the ultimate low-carb treat: the Keto Ham and Cheese Biscuit Sandwich! Perfectly fluffy and golden almond flour biscuits are packed with cheddar cheese for a savory, keto-friendly base. Layered with creamy chive-garlic spread and slices of savory ham, this sandwich is a flavor-packed meal that's ready in just 30 minutes. Ideal for breakfast, brunch, or even a quick snack, these handheld delights are gluten-free, high-fat, and designed to keep you full and energized. Whether you're following a ketogenic diet or just craving a satisfying sandwich alternative, this easy-to-make recipe delivers comfort food reimagined. Enjoy them fresh out of the oven or pack them for on-the-go convenience.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Butter, melted
- 1.5 cups Shredded cheddar cheese
- 8 slices Sliced ham
- 4 ounces Cream cheese, softened
- 2 tablespoons Heavy cream
- 2 tablespoons Chives, chopped
- 0.5 teaspoon Garlic powder
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, baking powder, and salt.
In a separate bowl, beat 3 of the eggs until frothy. Set aside the remaining egg.
Add the beaten eggs and melted butter to the dry ingredients. Stir until just combined.
Fold in the shredded cheddar cheese, mixing until evenly distributed.
Spoon the biscuit dough onto the prepared baking sheet, creating 8 mounds of dough spaced evenly apart.
Flatten each mound slightly with the back of a spoon to form biscuit shapes.
Brush the tops of each biscuit with the remaining beaten egg to create a golden crust.
Bake the biscuits for 12-15 minutes, or until golden brown.
While the biscuits are baking, prepare the filling: In a small bowl, mix the cream cheese, heavy cream, chopped chives, and garlic powder until smooth and well combined.
Once the biscuits are out of the oven, let them cool slightly.
Slice each biscuit in half horizontally to create a top and bottom.
Spread a layer of the cream cheese mixture on the bottom half of each biscuit.
Place a slice of ham over the cream cheese, then cover with the top half of the biscuit.
Serve the Keto Ham and Cheese Biscuit Sandwiches warm or at room temperature.
Nutrition Facts
Calories |
3659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.8 g | 414% | |
| Saturated Fat | 143.8 g | 719% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1459 mg | 486% | |
| Sodium | 7209 mg | 313% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 19.7 g | ||
| Protein | 157.3 g | 315% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1878 mg | 144% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
