Keto Hakka Noodles
Dive into a plate of irresistible **Keto Hakka Noodles**, a low-carb spin on the beloved Indo-Chinese classic! This vibrant dish swaps traditional noodles for spiralized zucchini, creating a light yet satisfying alternative that's perfect for keto dieters and noodle lovers alike. Fresh veggies like bell peppers, carrots, and cabbage are stir-fried to perfection, then tossed in a savory, umami-packed sauce infused with soy, rice vinegar, sesame oil, and a hint of spicy sriracha. Ready in just 25 minutes, this quick and healthy meal delivers all the bold, tangy flavors of traditional Hakka noodles without the guilt. Whether you're seeking a flavorful weeknight dinner or a creative keto-friendly recipe, these veggie-packed "noodles" are sure to impress!
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Recipe Information
Ingredients
- 4 medium Zucchini
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 inch piece Ginger, minced
- 1 medium Bell pepper, thinly sliced
- 1 Carrot, julienned
- 1 cup Cabbage, shredded
- 3 Green onions, chopped
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sriracha
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the zucchinis and, using a spiralizer, create 'noodles' from them. Set them aside on a paper towel to drain any excess moisture.
Heat a large pan over medium-high heat and add olive oil.
Add minced garlic and ginger to the pan, sautéing for about 30 seconds until fragrant.
Add the sliced bell pepper, julienned carrot, and shredded cabbage to the pan. Sauté the vegetables for about 3-4 minutes until they start to soften.
Add the zucchini noodles to the pan. Stir-fry everything together for another 2-3 minutes, ensuring the zucchini noodles are evenly coated with the other ingredients.
In a small bowl, mix soy sauce, rice vinegar, sriracha, and sesame oil.
Pour the sauce over the vegetables in the pan, tossing everything gently to combine.
Season with salt and black pepper to taste, stir-frying for an additional minute.
Remove the pan from heat and sprinkle chopped green onions over the top before serving.
Serve immediately while warm. Enjoy your Keto Hakka Noodles!
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 585 mg | 25% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
